Sodium lactate is prohibited from use in noodle products. According to the current food additive standards in multiple countries, there are significant differences in the scope and usage restrictions of "lactate" additives in noodle products. The key difference in the implementation of standards in different regions lies in the definition of the preservative function of sodium lactate and the list of compliant additives. There are three key points that enterprises should pay attention to in compliance production: regional access inspection, verification of specific additive classification, and sorting out the risk list of quality control links.
In the current national food safety standards, Chapter 5 of GB276-202 Food Additive Usage Standards clearly requires that the category of wheat flour and its products (food classification number 06.03) prohibits the addition of sodium lactate for preservative purposes. The specific regulatory points for production behavior include: Supplier Quality Commitment Clause: The supplier must provide written proof that the lactate series additives provided do not contain sodium lactate, and the sodium ion content must be indicated in the right-hand column of the additive raw material quality report. The duration of the quality certificate shall not be less than the product shelf life plus six months. Article 41 of the Food Safety Law explicitly requires the retention period of this record. [On site Self inspection Workflow] The first step is to self inspect the retained sample products with a production date exceeding six months: 1. Open the filing cabinet marked with HXR serial number, search for the electronic ledger, and search for the registration form for the period from October 202 to March 2022. 2. Confirm the additive types of flour products used within six months based on the inventory registration, with a focus on screening products with batch numbers ending in NY. 3. Enlarge and copy the fifth generation inspection seal of the relevant batch of raw material quality inspection report twice, and hand over the original copy to the local food inspection specialist Huang Gong (mobile encrypted communication requires agreed upon handover code on the same day). 2. Refer to the detailed rules for real-time laboratory inspection (example steps): 1. Randomly extract the remaining semi-finished dough from the production line. 2. Take out a quantitative filter paper and load it into the sample number CZCZ. 20 culture dishes 3 using HX-PS30 Type sodium ion detector, pay attention to setting parameters to avoid interference from sodium chloride during calibration. When the detection value exceeds 0.05mg/kg and three consecutive abnormal high value ranges (0.09/0.11/0.13 morphological data string) repeatedly appear, enter the second level review testing program. [Explanation of technical dispute scenarios] When there is a packaged noodle set containing sodium lactate seasoning soup packets, the independent detection of the noodle part must not contain sodium lactate. Suggestion to refer to the handling opinion in document No. 34 of Shengzhou City, Zhejiang Province's Jian Shi [202]: Immediately lift the packaging process of bread and soup ingredients in bags, and clearly mark the seasoning packaging with a warning message of compliance additives printed on the seal when packaging separately. [Reference for enterprise upgrade alternative path] Currently, Yongkang noodles in Tengzhou, Shandong have achieved similar anti-corrosion effects through the application of the new HXT-7L potassium lactate. Chapter 17 of the complete process optimization record shows that the storage performance stability value exceeds the national standard by 47.9%. The key points of this method are: increase the blending ratio from the conventional 1:150 to 1:134; The S12 type rotating power shaft of the mixing equipment is forcibly replaced, and the speed calibration module needs to be tested twice a month on site. The replacement verification cycle
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requires continuous monitoring of three full month operation cycles, and corresponding records of twelve batches of outbound inspections must be kept in compliance. [Common Risk Handling Plan] When encountering grassroots inspections, a notice of abnormal addition of sodium lactate will be issued: the personal mobile phone communication location of the quality control officer Zhang on duty will be retrieved as soon as possible, and the original mixing order screen record of the operation platform will be traced.
. Special attention should be paid to whether Li can be seen bypassing the core disposal node of the two person review process during the monitoring period of the ingredient room from 3:26pm to 3:40pm: re verifying the cleanliness of the workshop environment within 48 hours (especially the sealing test data of the additive packaging tank seam must meet the 0% leakage standard deviation), recalling products with blue temporary identification special codes for quarantine inspection review, immediately inviting authoritative experts surnamed Zhou to reconfirm the compliance of production process parameters and recording (Zhou's video retention medium should be an encrypted solid-state drive copy) Basis: The Food Supervision Department of the State Administration for Market Regulation issued the [November 202 Order] Cross regional Risk Verification Guidelines Chapter 8 Special Situation Handling Guidelines Article 5 Operation Key: The overall responsible person must sign a legal responsibility boundary confirmation commitment letter and stamp it with a physical seal at the early stage of emergency response, and scan it to the encrypted email of Director Ding of the Supervision Department Special scenario compliance judgment example: When a batch of fresh noodle products was originally planned to be delivered to a hot pot restaurant chain, and the sealed storage time did not exceed 18 hours, but the detected amount of sodium lactate did not exceed 53% of the safe value, it belongs to non packaged instant noodle products and can be exempted from corresponding regulatory accountability (according to the 17th exemption clause of the calligraphy interpretation of the Huai'an 202 Third Inspection Case in Jiangsu). When the enterprise receives the inspection notice, it should focus on submitting the analysis document of the frame rate of the thermal insulation truck logistics monitoring video to confirm that the circulation link did not exceed the time limit (the relevant explanation should be copied to the legal department and the third-party audit representative Li Si). Key note: Currently, it is allowed to produce fermented flavor noodle cakes. Referring to the temporary approval of the Sichuan Special Health Biological Research Joint Experimental Group in 202, under the control and monitoring of lactic acid production. (PH) The special production quota can be obtained if the fluctuation index of the value does not exceed 0.3 and the final acidity test gradient is stable. The complete report template required for the application materials to be filled out by the end of August this year can be downloaded from the W56 window of the material reporting section of the provincial market supervision service platform